Maharashtrian Indian · India
Bhakri with Tamarind Chutney and Coriander
A traditional Maharashtrian flatbread served with a tangy tamarind chutney and fresh coriander.
30 minutes4 servings
Ingredients
Method
- Mix wheat flour, salt, and oil in a bowl.
- Gradually add water to form a soft dough and let it rest for 10 minutes.
- Roll the dough into small rounds and cook on a hot griddle until golden brown.
- In a separate bowl, mix tamarind paste, sugar, coriander, and cumin seeds for the chutney.