Maharashtrian Indian · India
Bhakri with Tamarind Chutney and Cumin
A traditional flatbread served with a tangy tamarind chutney.
40 minutes4 servings
Ingredients
Method
- Mix flour, cumin, salt, and oil, then add water to make a dough.
- Knead and rest for 10 minutes, then roll into flatbreads.
- Cook on a tawa until golden brown.
- Mix tamarind, water, sugar, and chili to make chutney.