Maharashtrian Indian · India
Bhakri with Tamarind Chutney and Turmeric
A traditional flatbread served with tangy tamarind chutney.
25 minutes4 servings
Ingredients
Method
- Mix jowar flour with water and turmeric to make a smooth dough.
- Knead for 5 minutes, then rest for 10 minutes.
- Roll out into flatbreads and cook on a griddle until golden.
- Serve with tamarind chutney.