Nepalese

Bhutro with Turmeric

Name: Bhutro with Turmeric
Total time: 15 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 2 cups chopped greens (e.g., mustard or spinach); 1 onion, chopped; 1 tomato, chopped; 1 tablespoon oil; 1 teaspoon turmeric; 1 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon salt

A Nepalese vegetable stew made with green leafy vegetables and turmeric.

15 minutes4 servings

Method

Heat oil in a pan and sauté onions until soft.
Add turmeric, cumin, and coriander; stir well.
Add tomatoes and cook until softened.
Add greens and salt; cook until wilted and tender.

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