Keralan Indian · India

Bitter Gourd Pachadi with Yogurt and Chili

Name: Bitter Gourd Pachadi with Yogurt and Chili
Total time: 15 min
Yield: 2 servings
Cuisine: Keralan Indian
Ingredients: 1 bitter gourd, grated; 1/2 cup plain yogurt; 1 green chili, slit; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice; 1 tsp sugar

A spicy bitter gourd yogurt salad with chili, a traditional Keralan side dish.

15 minutes2 servings

Method

In a bowl, mix bitter gourd, yogurt, green chili, salt, and pepper.
Add lemon juice and sugar, then stir well.
Chill for 15 minutes before serving.

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