Keralan Indian · India

Bitter Gourd Thoran with Coconut and Chili

Name: Bitter Gourd Thoran with Coconut and Chili
Total time: 10 min
Yield: 2 servings
Cuisine: Keralan Indian
Ingredients: 1 bitter gourd, sliced; 1/4 cup grated coconut; 1 green chili, chopped; 1 tsp mustard seeds; 1 tbsp oil; 1/2 tsp salt; 1/4 tsp turmeric powder

A spicy stir-fry of bitter gourd with coconut and chili, a popular Keralan dish.

10 minutes2 servings

Method

Heat oil in a pan over medium heat.
Add mustard seeds and let sizzle for 10 seconds.
Add bitter gourd, green chili, salt, and turmeric. Stir-fry for 5 minutes.
Stir in grated coconut and cook for 2 more minutes until gourd is tender.

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