Black Pepper and Saffron Punjabi Puri

Method

1. Before mixing flour, stir black pepper and saffron into dry ingredients.
2. Mix flour, salt, and oil. Gradually add water to make a smooth dough. Rest for 15 minutes.
3. Divide dough into small balls. Roll each into a thin circle.
4. Heat oil in a pan, deep-fry each puri until puffed and golden.
5. Drain on paper towels and serve with curries.