Japanese home cooking · Japan

Boiled Corn with Miso Butter

Name: Boiled Corn with Miso Butter
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 4 ears of corn; 1/2 cup water; 1/4 cup unsalted butter; 1 tablespoon white miso paste; 1 teaspoon soy sauce; 1/2 teaspoon mirin; 1/2 teaspoon sugar; 1/4 cup chopped green onions

Sweet corn boiled in water and topped with a rich miso butter sauce.

15 minutes2 servings

Method

Bring water to a boil, add corn, and cook for 5-7 minutes.
In a small bowl, mix butter, miso, soy sauce, mirin, and sugar until smooth.
Drain corn and transfer to a serving dish.
Top with miso butter and green onions, then serve.

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