Boiled Dumplings with Pork and Vegetables

Method

1. In a bowl, mix ground pork with cabbage, green onion, soy sauce, vinegar, and ginger.
2. Place 1 tsp of the mixture in each wrapper, fold, and seal with water.
3. In a pot, bring chicken broth to a boil, add dumplings, and cook until they float.
4. Serve with a drizzle of sesame oil and scallions on top.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.