Japanese home cooking · Japan

Boiled Wakame Seaweed with Vinegar

Name: Boiled Wakame Seaweed with Vinegar
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 50g wakame seaweed; 2 tablespoons rice vinegar; 1 teaspoon sugar; 1 teaspoon soy sauce

Simple boiled wakame seaweed with a tangy vinegar dressing.

10 minutes2 servings

Boiled Wakame Seaweed with Vinegar — Photo: Kentin · CC BY-SA 3.0

Ingredients

50g wakame seaweed
2 tablespoons rice vinegar
1 teaspoon sugar
1 teaspoon soy sauce

Method

Soak the wakame in water for 5 minutes to rehydrate.
Drain and set aside.
In a small bowl, mix rice vinegar, sugar, and soy sauce.
Boil the wakame in water for 2 minutes, then drain and toss with the dressing.

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