Ukrainian · Ukraine
Borscht with Slow-Cooked Beef and Fresh Herbs
A hearty Ukrainian borscht featuring slow-cooked beef, fresh herbs, and a tangy beet base, topped with smetana and parsley.
Ingredients
Method
- Dice beets, cabbage, potatoes, carrots, and onion.
- Sauté onion and garlic in a pot until fragrant.
- Add diced vegetables and sauté for 5 minutes.
- Add beef and cook until browned.
- Pour in beef broth, bring to a boil, then simmer for 1.5 hours.
- Stir in smetana and fresh herbs before serving, garnish with parsley and dill.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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