Ukrainian · Ukraine
Ukrainian Pampushky with Cheese and Herbs
Small, fluffy Ukrainian bread rolls filled with a savory cheese and herb mixture.
Ingredients
Method
- In a large bowl, combine flour, salt, sugar, and yeast.
- In a separate bowl, mix warm milk, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
- Preheat oven to 375°F (190°C).
- Divide the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- In a small bowl, mix grated cheese and chopped herbs.
- Spoon the cheese mixture into each pampushky before serving.
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