Bosnian · Bosnia and Herzegovina
Bosnian Pljeskavica with Fries
A classic Bosnian dish served with crispy fries.
30 minutes4 servings
Ingredients
Method
- In a large bowl, mix ground beef, pork, onion, egg, olive oil, salt, and pepper until well combined.
- Form the mixture into 4 equal-sized patties.
- Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side until browned and cooked through.
- Serve the patties with fries and add ketchup, mustard, lettuce, tomato, and onion slices.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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