Börek · Bosnia and Herzegovina
Bosnian Börek with Ground Beef
A traditional Bosnian börek filled with seasoned ground beef, a popular dish in Bosnia and Herzegovina.
45 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a pan, cook onion and carrot until softened.
- Add ground beef and cook until browned.
- Stir in tomato sauce and paprika, then season with salt and pepper.
- Roll out the puff pastry and cut into a large rectangle.
- Spread the meat mixture over the pastry.
- Roll the pastry tightly, then cut into individual pieces.
- Brush with beaten egg and bake for 25-30 minutes until golden brown.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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