Bosnian · Bosnia and Herzegovina
Bosnian Ćevapi with Somun Bread
Traditional Bosnian grilled meat sausages served with flatbread, a staple in Balkan cuisine.
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Ingredients
Method
- In a large bowl, mix ground meat with grated onion, paprika, salt, pepper, and garlic powder
- Add breadcrumbs and mix well
- Form the mixture into 12-14 sausage-shaped portions
- Grill or pan-sear the Ćevapi until fully cooked
- Serve warm with Somun bread and yogurt or sour cream on the side
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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