Bosnian · Bosnia and Herzegovina
Bosnian Ćevapi with Tomato Sauce
Grilled meat sausages served with a fresh tomato-based sauce
40 minutes4 servings
Ingredients
Method
- Mix meat ingredients and form into sausages
- Grill as before
- In a pan, cook onions and garlic
- Add tomatoes and simmer for 10 minutes
- Serve sausages with sauce and fresh parsley
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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