Bosnian · Bosnia and Herzegovina

Bosnian Zeljanica (Vegetable Pie)

Name: Bosnian Zeljanica (Vegetable Pie)
Total time: 35 min
Yield: 4 servings
Cuisine: Bosnian
Ingredients: 1 cup chopped cabbage; 1 cup grated carrots; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 sheet of puff pastry or pie crust

A traditional Bosnian pie filled with a mix of vegetables, commonly served as a main dish or side.

35 minutes4 servings

Method

Preheat oven to 200°C (400°F).
In a bowl, mix together cabbage, carrots, onion, garlic, salt, pepper, and paprika.
Roll out the pastry and place it in a pie dish.
Pour the vegetable mixture into the crust.
Bake for 25-30 minutes until the crust is golden and the filling is tender.

Bosnian Vegetarian Pie Bosnia and Herzegovina recipes

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