French · France
Bourguignon-Style Moules Frites
Rich red wine-braised mussels with crispy fries
40 minutes4 servings
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Ingredients
Method
- Clean mussels and remove any that are open or broken
- In a large pot, melt butter over medium heat
- Sauté chopped onion and garlic until softened
- Add tomato paste and cook for 2 minutes
- Pour in red wine and bring to a simmer
- Add mussels, cover, and cook for 5-7 minutes
- Season with salt, pepper, and thyme
- Fry potatoes in vegetable oil until golden brown
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