French · France
French-Style Hot Dog with Béarnaise Glaze
A luxurious French hot dog with a rich béarnaise glaze
20 minutes4 servings
Ingredients
Method
- In a saucepan, melt butter and add white wine and vinegar
- In a separate bowl, whisk egg yolks, mustard, salt, and pepper
- Gradually add warm butter mixture to egg yolk mixture
- Stir until thickened
- Brush béarnaise glaze over hot dogs before serving
- Place in buns and serve immediately
More recipes to try
Japanese-Style Katsu Hot Dog with Teriyaki Glaze
A fusion of American hot dog and Japanese katsu bread, topped with teriyaki glaze and traditional garnishes.
Chicago-Style Hot Dog with Poppy Seed Bun and French Fries
A Chicago-style hot dog with a beef frank, mustard, relish, onions, and a side of fries
Korean-Style Hot Dog with Gochujang Glaze
A spicy hot dog with gochujang glaze and kimchi on a brioche bun
French Ketchup Hot Dog with Crispy Fries
A French-inspired hot dog with ketchup and crispy fries, perfect for a quick meal
Spicy Chicago-Style Hot Dog with Sweet Potato Fries
A Chicago-style hot dog with a spicy kick, served with sweet potato fries for a sweet and savory twist.
Chicago-Style Hot Dog with Pickle Relish and Sport Peppers
A traditional Chicago-style hot dog with all the classic toppings and a poppy seed bun