French · France
French-Style Beef Bourguignon
A traditional French beef stew with wine, herbs, and vegetables
210 minutes4 servings
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Ingredients
Method
- Melt butter in a large skillet
- Sear beef on all sides, set aside
- Sauté leek, parsnips, garlic, and pearl onions
- Add mushrooms and cook until browned
- Return beef to pan, add wine, thyme, and bay leaf
- Simmer covered 2.5-3 hours
- Season and serve with mashed potatoes
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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