British Sausage and Pudding Bake with Fermented Dough

Method

1. In a small bowl, dissolve the yeast in warm milk with sugar and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt.
3. Add the eggs and the yeast-milk mixture to the flour, stirring until a smooth batter forms.
4. Cover the batter and let it ferment at room temperature for 1 hour until slightly puffed.
5. Preheat the oven to 200°C (390°F).
6. Heat oil in an ovenproof frying pan.
7. Place the sausages in the pan and cook until browned.
8. Pour the fermented batter around the sausages in the pan.
9. Bake for 20-25 minutes until the batter is golden and puffed up.