Slow-Braised British Beef Stroganoff with Rice and Fries

Method

1. Cut beef into thin strips and season with salt and pepper.
2. In a large pot, melt butter and cook onions until translucent.
3. Add beef and cook until browned over medium heat.
4. Sprinkle flour over the beef and stir to coat.
5. Add mushrooms, beef broth, and sour cream, then transfer to a covered pot.
6. Simmer on low heat for 1.5 hours, stirring occasionally to prevent sticking.
7. Cook rice according to package instructions.
8. Serve beef stroganoff with rice and fries.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.