Shepherd's Pie · United Kingdom
British Lamb and Vegetable Pie with Mashed Potatoes
A comforting British dish featuring ground lamb or beef, mixed vegetables, and a creamy mashed potato topping.
40 minutes4 servings
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Ingredients
Method
- Preheat oven to 200°C (400°F).
- In a large pan, cook the onion, carrots, and celery until softened.
- Add the garlic and cook for another minute.
- Stir in the ground meat and cook until browned.
- Add the frozen peas, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a baking dish.
- Spread the mashed potatoes over the top.
- Bake for 20-25 minutes until golden and bubbly.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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