Bulgarian · Bulgaria

Bulgarian Banitsa with Cheese and Sour Cream

Name: Bulgarian Banitsa with Cheese and Sour Cream
Total time: 30 min
Yield: 6 servings
Cuisine: Bulgarian
Ingredients: 1 sheet yufka dough; 1/2 lb white cheese (like feta); 1/4 cup sour cream; 1 egg; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp butter; 1 tbsp oil

Classic Bulgarian cheese pastry made with layers of yufka dough and white cheese filling

30 minutes6 servings

Method

Preheat oven to 375°F (190°C)
Roll out yufka dough and cut into 6-8 rectangles
In a bowl, mix crumbled white cheese, sour cream, egg, salt, and pepper
Spread cheese mixture on dough rectangles
Fold dough over filling and seal edges
Brush with butter and oil
Bake for 15-18 minutes until golden brown

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