Cheese Pastry Recipes

A traditional Romanian cheese pastry with a flaky, layered dough and a creamy cheese filling.

Smaller, bite-sized versions of the traditional Romanian cheese pastry, perfect for parties or snacks.

A traditional Bosnian cheese-filled pastry made with layers of dough and a creamy cheese filling.

Mini cheese pastries made with store-bought dough for a quick version of the traditional Bosnian dish.

A traditional Bulgarian cheese-filled pastry with flaky layers

A traditional Serbian pastry made with layers of flaky dough and filled with a rich cheese mixture.

Classic Bulgarian cheese pastry made with layers of yufka dough and white cheese filling

A traditional Bulgarian banitsa made with a fermented yufka dough and a creamy cheese filling

A flaky pastry filled with cheese, a traditional Turkish baked good.

A traditional Bulgarian pastry made with yufka dough and a creamy cheese filling.