Bulgarian Cheese Pastry with Fermented Dough

Method

1. In a small bowl, dissolve yeast in warm water and add honey. Let sit for 5 minutes until frothy.
2. In a large mixing bowl, combine 2 cups all-purpose flour and 1/2 tsp salt.
3. Gradually add the yeast mixture to the flour, mixing until a dough forms. Knead for 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour in a warm place.
5. After rising, punch down the dough and roll it out to 1/8 inch thickness.
6. Cut into 6-8 rectangles and proceed with the cheese filling as in the original recipe.
7. In a bowl, mix crumbled white cheese, sour cream, egg, salt, and pepper.
8. Spread cheese mixture on dough rectangles, fold over filling, and seal edges.
9. Brush with butter and oil, then bake for 15-18 minutes until golden brown.