Bulgarian · Bulgaria
Slow-Fermented Bulgarian Spinach and Cheese Pastries
A traditional Bulgarian spin on the spinach and cheese pastries using a slow-fermented dough for a richer flavor and texture.
Ingredients
Method
- Prepare the phyllo dough by fermenting the dough for 48 hours at 65°F (18°C) before rolling it out.
- Preheat oven to 375°F (190°C).
- In a bowl, mix spinach, spring onions, and sirene cheese.
- Layer the fermented phyllo dough in a baking dish, brushing with butter between layers.
- Spread the spinach and cheese mixture over the phyllo.
- Bake for 25-30 minutes until golden brown.
- Season with salt and pepper.
- Serve warm.
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