Name: Bulgarian Kavarma
Total time: 150 min
Yield: 6 servings
Cuisine: Kavarma
Ingredients: 1 kg pork shoulder; 2 tomatoes, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 tbsp tomato paste; 1 tsp paprika; 1 tsp oregano; Salt and pepper to taste; Olive oil

A hearty Bulgarian stew made with pork, tomatoes, and a blend of aromatic spices.

Method

Cut the pork into cubes and season with salt and pepper. Heat olive oil in a large pot and brown the pork on all sides.
Add chopped onion, garlic, and green bell pepper. Cook until softened, then stir in chopped tomatoes and tomato paste.
Add paprika, oregano, and a bit of water. Simmer on low heat for 1.5 to 2 hours until the meat is tender.
Adjust seasoning and serve with rice or crusty bread. Enjoy with a side of yogurt or fresh vegetables.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.