Bulgarian · Bulgaria
Bulgarian Pastries (Pastrmalija)
Traditional Bulgarian pastries filled with sweet or savory fillings
120 minutes6 servings
Ingredients
Method
- In a large bowl, mix flour, yeast, sugar, and salt
- Add warm milk, egg, and softened butter. Knead until smooth
- Cover and let rise for 1 hour
- Roll out dough, spread with butter, and fold
- Roll into a log, slice into pieces, and let rise again
- Fill with jam or savory mixture, fold, and shape
- Bake at 200°C (390°F) for 20-25 minutes
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