Bulgarian · Bulgaria
Bulgarian Salad with Tomato, Cucumber, Bell Pepper, and Feta
A Bulgarian salad with tomatoes, cucumbers, olives, and cheese, a staple in Eastern European cuisine.
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Ingredients
Method
- Chop tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.
- In a large bowl, combine the vegetables.
- Add black olives and crumbled feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Garnish with fresh dill before serving.
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