Bulgarian · Bulgaria
Fennel and Basil Bulgarian Tomato, Cucumber, and Onion Salad
Adds a subtle licorice note with a fresh basil finish.
Ingredients
Method
- Mix fennel seeds and basil into the dressing during whisking.
- Combine the diced tomatoes, sliced cucumbers, and thinly sliced red onion in a large mixing bowl.
- Whisk together the olive oil, red wine vinegar, sugar, and a pinch of salt in a small bowl.
- Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
- Let the salad sit for 10 minutes to allow the flavors to meld before serving.
- Chill the salad in the refrigerator for 30 minutes before serving for a refreshing touch.
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