Name: Bulgarian Tomato and Cucumber Feta Salad with Grilled Onions
Total time: 35 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 4 large tomatoes, diced; 1 cucumber, diced; 1 small red onion, sliced into rings; 1/2 cup crumbled feta cheese; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; salt and pepper to taste; 1 tbsp honey (optional); grilled garlic clove (optional)

Bulgarian Tomato and Cucumber Feta Salad with Grilled Onions

A fresh salad with tomatoes, cucumbers, grilled onions, and feta cheese

35 minutes4 servings

Method

Preheat a grill or grill pan to medium-high heat.
Place the sliced red onion rings on the grill and cook for 3-4 minutes per side, until softened and slightly charred. Set aside.
In a large bowl, combine the diced tomatoes, cucumber, and grilled onion rings.
Add the crumbled feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, pepper, and optional honey.
Pour the dressing over the salad and toss gently to combine.
For an extra flavor, crush a grilled garlic clove and mix it into the salad.
Chill for 30 minutes before serving.

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