Salad · Bulgaria
Bulgarian Shopska Salad with Extra Herbs
A variation of Shopska salad with added fresh herbs for extra flavor and aroma.
15 minutes4 servings
Ingredients
Method
- Chop the tomatoes, cucumbers, and red onion into bite-sized pieces.
- In a large bowl, combine the chopped vegetables.
- Add the crumbled feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Stir in the chopped dill and parsley.
- Garnish with additional herbs before serving.
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