Bulgarian · Bulgaria
Bulgarian-Style Shopska Salad with Herbs
A variation of the classic Shopska salad with added fresh herbs for extra flavor.
20 minutes4 servings
Ingredients
Method
- Dice the tomatoes and cucumbers into bite-sized pieces.
- Thinly slice the red onion and soak in cold water for 10 minutes to reduce sharpness.
- Crumble the brine cheese into the bowl.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle in dried oregano and season with salt.
- Toss gently to combine.
- Garnish with fresh dill and parsley before serving.
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