Burmese

Burmese-Style Vegetable and Tofu Curry

Name: Burmese-Style Vegetable and Tofu Curry
Total time: 30 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 200g tofu; 1 onion; 1 green bell pepper; 1 carrot; 1 cup mixed vegetables; 1 can coconut milk; 1 tbsp tomato paste; 1 tsp turmeric; 1 tsp cumin; 1 tsp coriander; Salt to taste

A rich and aromatic curry made with vegetables, tofu, and traditional Burmese spices.

30 minutes2 servings

Method

Cube tofu and dice onion, bell pepper, and carrot.
In a pot, sauté onions, then add vegetables and spices.
Add coconut milk and tomato paste, then simmer 10 minutes.
Add tofu and cook 5 more minutes until heated through.

Vegetarian Mains Soups

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