Gujarati Indian · India

Butter Naan

Name: Butter Naan
Total time: 30 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup plain yogurt; 1/4 tsp salt; 2 tbsp butter; 1/2 tsp garlic paste; 1/2 tsp baking powder

A rich, flaky bread made with all-purpose flour, yogurt, and butter, cooked on a griddle.

30 minutes4 servings

Method

In a bowl, mix flour, salt, and baking powder.
Add yogurt, butter, and garlic, then knead into a soft dough. Let rest 20 minutes.
Divide dough into 6 portions and roll into balls.
Heat a tawa, flatten each ball into a disc, and cook until golden. Brush with melted butter.

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