British · United Kingdom
Buttery Sultana Scone with Homemade Jam
A rich and buttery scone with sultanas, served with homemade jam and clotted cream.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in sultanas.
- In a separate bowl, whisk together egg and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Shape into a circle, cut into 8 wedges, and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
More recipes to try
Buttery British Scones with Jam and Cream
Flaky, buttery scones served with homemade jam and clotted cream, a traditional British tea-time dish.
Battered Hot Dog with Crispy Chips
A unique take on a British hot dog with a crispy battered sausage, served with chips, ketchup, and mustard.
Grilled Hot Dog with Crispy Potato Strips
A British hot dog grilled to perfection and served with crispy chips, ketchup, and mustard.
Herb-Infused Burger with Cucumber and Lettuce
A fresh and herb-infused burger featuring a juicy patty, crisp lettuce, and cucumber, served on a toasted bun with a zesty twist.
Herbed Ploughman's Sandwich with Crisp Pickles
A variation of the classic Ploughman's sandwich with added herbs and pickled vegetables for extra flavor.
Cheese and Onion Toastie with a Garlic Twist
A simple yet flavorful cheese and onion toastie with a garlic-infused butter for added taste.