British · United Kingdom

Grilled Hot Dog with Crispy Potato Strips

Name: Grilled Hot Dog with Crispy Potato Strips
Total time: 20 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 hot dog bun; 1 beef or pork hot dog; ketchup; yellow mustard; 2 medium potatoes; vegetable oil for frying; salt to taste

A British hot dog grilled to perfection and served with crispy chips, ketchup, and mustard.

20 minutes1 servings

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Method

Preheat a grill or griddle to medium-high heat.
Cook the hot dog on the grill until charred and heated through, about 3-4 minutes.
Cut potatoes into thin strips and fry in hot oil until golden and crispy, about 3-4 minutes. Drain on paper towels and season with salt.
Place the grilled hot dog in the bun and serve with crispy chips, ketchup, and mustard.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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