Name: Herb-Infused Burger with Cucumber and Lettuce
Total time: 20 min
Yield: 1 servings
Cuisine: British
Ingredients: 1/2 lb beef patty; 1 large hamburger bun; 1 lettuce leaf; 1 cucumber slice; 1 tomato slice; 1 tbsp olive oil; 1 tbsp fresh herbs (like parsley, dill, and chives), chopped; 1 tbsp mayonnaise; 1 tbsp mustard; salt and pepper to taste; 1 slice cheddar cheese (optional)

Herb-Infused Burger with Cucumber and Lettuce

A fresh and herb-infused burger featuring a juicy patty, crisp lettuce, and cucumber, served on a toasted bun with a zesty twist.

20 minutes1 servings

Method

Season the beef patty with salt and pepper. Cook on a grill or skillet until desired doneness. Let rest 5 minutes.
Toast the hamburger bun. In a small bowl, mix mayonnaise, mustard, and chopped herbs.
Spread the herb-mayo mixture on the bottom half of the bun.
Layer the patty, lettuce, cucumber, tomato, and cheese (if using) on the bun.
Top with the other half of the bun and serve immediately.
Optional: Add bacon or a fried egg for extra flavor.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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