Cajun-American · United States

Cajun Pizza with Shrimp and Andouille

Name: Cajun Pizza with Shrimp and Andouille
Total time: 35 min
Yield: 4 servings
Cuisine: Cajun-American
Ingredients: 1 lb pizza dough; 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 4 oz andouille sausage, sliced; 6 large shrimp, peeled and deveined; 1 tbsp Cajun seasoning; 1/4 cup green onions, chopped; 2 tbsp olive oil

A spicy and flavorful pizza featuring shrimp, andouille sausage, and a Cajun-inspired sauce, perfect for a taste of New Orleans.

35 minutes4 servings

Cajun Pizza with Shrimp and Andouille — Photo: Linda Marie · CC BY 2.0

Method

Preheat oven to 475°F (245°C) with a pizza stone or steel inside.
Roll out the dough into a large circle and transfer to the preheated stone.
Spread tomato sauce evenly over the dough, leaving a 1-inch border.
Top with shredded mozzarella, andouille sausage, shrimp, Cajun seasoning, and green onions.
Drizzle with olive oil and bake for 12-15 minutes until the crust is golden and bubbly.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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