American · United States

Beef and Veggie Pizza with Balsamic Glaze

Name: Beef and Veggie Pizza with Balsamic Glaze
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 1 green bell pepper, diced; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan; 1 tbsp olive oil; 1 tsp dried oregano; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup balsamic glaze; Fresh basil leaves; Pizza dough (store-bought or homemade)

A gourmet twist with balsamic glaze and fresh basil

50 minutes4 servings

Method

Heat olive oil in a skillet. Cook beef until browned. Add onion and bell pepper, cook 5 minutes.
Stir in marinara sauce, oregano, garlic powder, salt, and pepper. Simmer 10 minutes.
Preheat oven to 475°F (245°C).
Roll out pizza dough, spread sauce, add cheese, and top with beef mixture.
Drizzle balsamic glaze and add basil before baking.
Bake 12-15 minutes until crust is golden.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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