American · United States
Crispy Crust Pepperoni Pizza with Mozzarella and Oregano
A thin-crust pepperoni pizza with a crisp texture and rich tomato sauce.
60 minutes4 servings
Ingredients
Method
- Combine flour, salt, sugar, and yeast in a bowl.
- Add warm water and knead for 5 minutes.
- Let the dough rest for 20 minutes.
- Preheat oven to 230°C (450°F) with a baking sheet.
- Roll out the dough and spread marinara sauce.
- Top with mozzarella, pepperoni, and oregano.
- Bake for 10-12 minutes until the crust is crispy.
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