Canadian · Canada
Canadian Reuben with Mustard Glaze
A Canadian twist on the Reuben with corned beef, sauerkraut, Swiss cheese, and a mustard glaze.
160 minutes4 servings
Ingredients
Method
- In a small bowl, mix Dijon mustard, honey, and butter for the glaze.
- Toast rye bread slices in a toaster or oven.
- Layer corned beef, sauerkraut, and Swiss cheese on bread.
- Brush mustard glaze on the top slice of bread.
- Press sandwiches together and serve warm with a side of coleslaw.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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