American · United States
Smoked Reuben with Spicy Mustard Glaze
A Reuben with a smoky flavor and a spicy mustard glaze.
25 minutes1 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Butter both sides of the bread slices.
- Layer smoked corned beef, sauerkraut, and Swiss cheese on one slice.
- Top with the second slice of bread and press gently.
- Brush spicy mustard over the top slice.
- Bake for 10-12 minutes until golden brown.
- Serve with pickles on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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