Southeast Asian

Caramelized Cinnamon Crispy Fried Lotus Seeds

Name: Caramelized Cinnamon Crispy Fried Lotus Seeds
Total time: 42 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 100g lotus seeds; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp cumin; 1/2 cup water; oil for frying; 1/2 tsp ground cinnamon; 1/2 tsp caramelized sugar (optional)

A sweet and warm twist on crispy fried lotus seeds with a hint of cinnamon and a touch of caramelization.

42 minutes4 servings

Method

Before frying, mix cinnamon into the flour mixture. If using caramelized sugar, sprinkle lightly over the lotus seeds after frying.
Soak lotus seeds in water for 2-3 hours.
Drain and mix with flour, salt, garlic powder, paprika, and cumin.
Gradually add water to form a thick batter.
Heat oil in a pan, and deep-fry the lotus seeds until golden brown.

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