Bengali

Cardamom and Cinnamon Bengali Egg Curry with Zucchini

Name: Cardamom and Cinnamon Bengali Egg Curry with Zucchini
Total time: 22 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 2 large eggs; 1 medium zucchini, diced; 1 onion, finely chopped; 2 tomatoes, chopped; 2 cloves garlic, minced; 1 tbsp ginger paste; 1 tsp turmeric; 1 tsp garam masala; Salt to taste; 2 tbsp oil; 1 tsp ground cardamom; 1/2 tsp ground cinnamon

A warm, sweet spice blend that enhances the curry's depth.

22 minutes2 servings

Method

Mix cardamom and cinnamon into the garam masala during preparation.
Heat oil in a pan, sauté onions until golden.
Add garlic, ginger, and turmeric, cook for 1 minute.
Stir in tomatoes, zucchini, and cook until softened.
Add eggs, garam masala, and simmer for 5 minutes.

Mains Vegetarian Soups

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