Gujarati Indian · India

Cardamom and Cinnamon Gujarati Farsan

Name: Cardamom and Cinnamon Gujarati Farsan
Total time: 27 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup chickpea flour; 1/2 cup water; 1/4 tsp salt; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1 tbsp oil; 1/4 tsp ground cardamom; 1/4 tsp ground cinnamon

Adds warm, aromatic sweetness

27 minutes4 servings

Method

Before mixing dry ingredients, mix cardamom and cinnamon with turmeric during preparation.
In a bowl, mix chickpea flour, salt, turmeric, and chili powder.
Add water and oil, then mix into a thick batter.
Heat oil in a pan, drop spoonfuls of batter, and fry until golden.
Drain and serve warm.

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