Keralan Indian · India

Cardamom and Cinnamon Keralan Puttu with Wheat and Coconut

Name: Cardamom and Cinnamon Keralan Puttu with Wheat and Coconut
Total time: 32 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated coconut; 1/4 cup sugar; 1/2 tsp salt; 1 cup water; 2 tbsp ghee; 1/2 tsp ground cardamom; 1/2 tsp ground cinnamon

Adds a warm, aromatic note that enhances the sweetness of the dish.

32 minutes4 servings

Method

Mix ground cardamom and cinnamon into the wheat flour mixture before adding water.
Combine wheat flour, grated coconut, sugar, and salt in a bowl.
Add water gradually to form a thick batter.
Pack the batter into a puttu container and steam for 20-25 minutes.
Serve warm with coconut milk or chutney.

Breakfast Vegetarian Sides India recipes

Read in another language

More Keralan Indian recipes →