Punjabi Indian · India

Cardamom and Cinnamon Punjabi Chole Bhature

Name: Cardamom and Cinnamon Punjabi Chole Bhature
Total time: 62 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup dried chickpeas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup plain yogurt; 1 tbsp sugar; 2 cups water; 1/2 tsp ground cardamom; 1/2 tsp ground cinnamon

Sweet cardamom with warm cinnamon notes.

62 minutes4 servings

Method

Mix cardamom and cinnamon into the spice blend.
Soak chickpeas overnight. Drain and cook until tender, about 45 minutes.
Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander powder. Cook until oil separates.
Stir in cooked chickpeas, yogurt, sugar, and garam masala. Simmer 10 minutes.

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