Rajasthani Indian · India

Cardamom and Cinnamon Rajasthani Ghevar

Name: Cardamom and Cinnamon Rajasthani Ghevar
Total time: 47 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 cup milk; 1/4 cup ghee; oil for frying; 1 cup sugar; 1/2 cup water; 1/4 tsp cardamom powder; 1/4 cup chopped nuts; 1/4 tsp ground cardamom; 1/4 tsp ground cinnamon

Enhances the ghevar with warm cardamom and cinnamon notes.

47 minutes6 servings

Method

Mix flour, baking powder, milk, and ghee to form a soft dough.
Roll into small balls and deep fry until golden.
Prepare sugar syrup and soak the ghevar in it.
Mix cardamom and cinnamon into the sugar syrup before soaking the ghevar.
Garnish with nuts and cardamom.

Desserts Vegetarian India recipes

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